Pizza monsters
Preparation time 25-min
Put the liquid Meli honey in a large glass. Add a dash of fresh lemon juice and stir well to dissolve the honey.
Fill the glass with ice cubes to the rim.
Pour the lemon lemonade over the ice until the glass is almost full.
Gently stir the mixture with a cocktail spoon or a long spoon so the honey mixes well with the lemonade.
Garnish with a sprig of rosemary. Dip the sprig briefly into the drink for a subtle rosemary flavour.