Honey-lemon pancakes
Preparation time 20-min
Baked feta with Meli honey
Ingredients
- block of feta blocks of feta
- cherry tomatoes
-
garlic clove
garlic cloves
(peeled) - A pinch of chili flakes
- sprig of thyme sprigs of thyme
- tbsp olive oil
- lemon lemons
- tbsp Meli organic honey
-
tsp
black pepper
(freshly ground)
Instructions
-
Step 1
Place the feta in the center of a small baking dish and arrange the tomatoes and garlic around it.
-
Step 2
Sprinkle thyme leaves and chili flakes over the feta and tomatoes.
-
Step 3
Drizzle with olive oil and grate some lemon zest over the dish (zest from half a lemon).
-
Step 4
Slice the lemon and add 3 lemon slices to the dish.
-
Step 5
Mix the honey with freshly ground pepper and drizzle half of it over the feta and vegetables.
-
Step 6
Bake in a preheated oven at 200°C for 20-25 minutes. Remove from the oven and drizzle the remaining honey mixture over the warm feta.
-
Step 7
Serve with bread, raw veggies, or crispy crackers.
More recipes like this
Grilled Camembert with figs and Meli honey
Preparation time 15-min
Duck breast with Meli honey and balsamic glaze
Preparation time 25-min
Summer bowl burrito with honey-lime vinaigrette
Preparation time 15-min
Steak with balsamic honey sauce and green beans
Preparation time 20-min
Ribs with Meli honey marinade
Preparation time 10-min
