Baked feta with Meli honey
Ingredients
-
(peeled) - tbsp
- tbsp
-
tsp
(freshly ground)
Instructions
Step 1
Place the feta in the center of a small baking dish and arrange the tomatoes and garlic around it.
Step 2
Sprinkle thyme leaves and chili flakes over the feta and tomatoes.
Step 3
Drizzle with olive oil and grate some lemon zest over the dish (zest from half a lemon).
Step 4
Slice the lemon and add 3 lemon slices to the dish.
Step 5
Mix the honey with freshly ground pepper and drizzle half of it over the feta and vegetables.
Step 6
Bake in a preheated oven at 200°C for 20-25 minutes. Remove from the oven and drizzle the remaining honey mixture over the warm feta.
Step 7
Serve with bread, raw veggies, or crispy crackers.