Trifle with honey waffle, chocolate, and pistachios
Preparation time 30-min
Caramelized onions with honey mustard dressing
Ingredients
- large onion large onions
- ml olive oil
- tbsp melted butter
- ml Meli liquid honey
- tsp Worcestershire sauce
- tsp
Instructions
-
Step 1
Peel and slice the onions into rings. Mix the melted butter with olive oil and brush the onions with this mixture.
-
Step 2
Heat a pan over medium heat and cook the onions for about 10 minutes until they are nicely browned on both sides.
-
Step 3
Mix the mustard, honey, and Worcestershire sauce, and spread this mixture over the onions in the pan.
-
Step 4
Let the onions continue cooking, brushing the other side with the dressing. Remove from heat when caramelized.
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