Caramelized onions with honey mustard dressing
Preparation time 25-min
Trifle with honey waffle, chocolate, and pistachios
Ingredients
- tbsp
-
g
(optional homemade) - g
-
ml
(yet to be whipped)
Instructions
Step 1
Chop the chocolate finely.
Step 2
Bring 100 ml cream to a boil, remove from heat, add chocolate, and stir until ganache forms. Add liquid Meli honey and let cool.
Step 3
Cut the brownie into pieces and break the Meli honey waffle into small pieces. Crush the pistachios.
Step 4
Whip 200 ml cream with vanilla sugar.
Step 5
Divide half of the brownie into glasses followed by ganache and whipped cream.
Step 6
Repeat for a second layer, optionally adding pieces of Meli honey waffle and pistachios between the layers for extra crunch.
Step 7
Finish with pistachios and Meli honey waffle.
