Trifle with honey waffle, chocolate, and pistachios - Meli Skip to content

Trifle with honey waffle, chocolate, and pistachios

Lunch & Dinner
Dessert
Preparation time
30 minutes
Number of persons

Ingredients

Instructions

  1. Step 1

    Chop the chocolate finely.

  2. Step 2

    Bring 100 ml cream to a boil, remove from heat, add chocolate, and stir until ganache forms. Add liquid Meli honey and let cool.

  3. Step 3

    Cut the brownie into pieces and break the Meli honey waffle into small pieces. Crush the pistachios.

  4. Step 4

    Whip 200 ml cream with vanilla sugar.

  5. Step 5

    Divide half of the brownie into glasses followed by ganache and whipped cream.

  6. Step 6

    Repeat for a second layer, optionally adding pieces of Meli honey waffle and pistachios between the layers for extra crunch.

  7. Step 7

    Finish with pistachios and Meli honey waffle.

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