Sea bass fillet with Meli honey, mustard, and dill sauce - Meli Skip to content

Sea bass fillet with Meli honey, mustard, and dill sauce

Lunch & Dinner
Fish
Preparation time
40 minutes
Number of persons

Ingredients

  • g
  • tbsp
  • tsp
  • cl

Instructions

Step 1

Preheat the oven to 180°C.

Step 2

Season the sea bass fillets with pepper and salt and fry them lightly brown.

Step 3

Finely chop fennel, green beans, and sweet potato.

Step 4

Place the vegetables in a baking dish with olive oil, dill, and parsley and bake for 15 minutes.

Step 5

Finely chop the shallot and fry for 5 minutes in olive oil.

Step 6

Add water, honey, lemon juice, mustard, and cream and bring to a boil.

Step 7

Crumble the stock cube into the mixture, stir, and let simmer for 10 minutes. Add dill and parsley.

Step 8

Serve the sea bass with the vegetables and sauce. Optionally, serve with mashed potatoes or small potatoes.

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