Carrot soup with Meli honey
Preparation time 45-min
Sea bass fillet with Meli honey, mustard, and dill sauce
Ingredients
- g
- tbsp
- tsp
- cl
Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Season the sea bass fillets with pepper and salt and fry them lightly brown.
Step 3
Finely chop fennel, green beans, and sweet potato.
Step 4
Place the vegetables in a baking dish with olive oil, dill, and parsley and bake for 15 minutes.
Step 5
Finely chop the shallot and fry for 5 minutes in olive oil.
Step 6
Add water, honey, lemon juice, mustard, and cream and bring to a boil.
Step 7
Crumble the stock cube into the mixture, stir, and let simmer for 10 minutes. Add dill and parsley.
Step 8
Serve the sea bass with the vegetables and sauce. Optionally, serve with mashed potatoes or small potatoes.
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