Honey-garlic chicken
Preparation time 30-min
Sea bass fillet with Meli honey, mustard, and dill sauce
Ingredients
- sea bass fillet sea bass fillets
- fennel fennels
- g green beans
- sweet potatoe sweet potatoes
- tbsp honey
- lemon lemons
- large shallot large shallots
- fish stock cube fish stock cubes
- tsp mustard
- cl cream
- dill
- parsley
- olive oil
- pepper
- salt
- water
Instructions
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Step 1
Preheat the oven to 180°C.
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Step 2
Season the sea bass fillets with pepper and salt and fry them lightly brown.
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Step 3
Finely chop fennel, green beans, and sweet potato.
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Step 4
Place the vegetables in a baking dish with olive oil, dill, and parsley and bake for 15 minutes.
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Step 5
Finely chop the shallot and fry for 5 minutes in olive oil.
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Step 6
Add water, honey, lemon juice, mustard, and cream and bring to a boil.
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Step 7
Crumble the stock cube into the mixture, stir, and let simmer for 10 minutes. Add dill and parsley.
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Step 8
Serve the sea bass with the vegetables and sauce. Optionally, serve with mashed potatoes or small potatoes.
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