Summer bowl burrito with honey-lime vinaigrette

Name: Summer bowl burrito with honey-lime vinaigrette
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g iceberg lettuce; 200 g cherry tomatoes; 2 handfuls of coriander; 2 avocados; 1 red onion; 8 tbsp corn; 4 tbsp jalapeños; tortilla chips; 2 tsp lime juice; 2 cloves of garlic; 2 tsp paprika powder; 4 tsp Meli liquid honey; 4 tsp olive oil; salt and pepper to taste

Lunch & Dinner

Vegetarian

Preparation time

15 minutes

Number of persons

Ingredients

g
g
(finely chopped)
tbsp
tbsp
tsp
(vinaigrette)
(vinaigrette)
tsp
(vinaigrette)
tsp
(vinaigrette)
tsp
(vinaigrette)
(vinaigrette)

Instructions

Step 1

Mix all vinaigrette ingredients in a jar, shake well, and set aside.

Step 2

Divide the iceberg lettuce between two large bowls.
Chop the cherry tomatoes, creamy avocado, and spicy red onion and add them to the bowls along with the corn and jalapeños for some kick.

Step 3

Drizzle the salad with the fresh honey-lime vinaigrette.
Add a handful of tortilla chips for a nice crunch and serve immediately. Enjoy this refreshing and summery burrito bowl!

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