Quick chicken stir-fry with Meli honey and vegetables

Name: Quick chicken stir-fry with Meli honey and vegetables
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g chicken strips; 400 g stir-fry vegetables; 250 g white rice; 2 tbsp liquid Meli honey; 4 tbsp soy sauce; chili sauce; 1 tsp sesame oil; 1 lime; 1 clove garlic; 3 cm ginger root; 2 tbsp peanut oil; 0.5 bunch fresh coriander; salt and pepper

Lunch & Dinner

Meat & Poultry

Preparation time

20 minutes

Number of persons

Ingredients

g chicken strips
g stir-fry vegetables
g white rice
tbsp liquid Meli honey
tbsp soy sauce
chili sauce
(to taste)
tsp sesame oil
lime limes
clove garlic cloves garlic
cm ginger root
tbsp peanut oil
bunch fresh coriander bunches fresh coriander
salt and pepper

Instructions

Step 1

Cook the rice according to the instructions on the package. In the meantime, prepare the chicken and vegetables.

Step 2

Mix the Meli honey with the soy sauce. Add chili sauce to taste, a small amount of sesame oil, and the juice of half a lime. Store the other half of the lime in the refrigerator.

Step 3

Peel the garlic and grate it into the sauce. Peel the ginger and grate it into the sauce as well.

Step 4

Heat a wok over high heat and add a splash of peanut oil. Make sure the oil is hot.

Step 5

Stir-fry the chicken strips in small batches until fully cooked. Season with salt and pepper. Stir regularly or toss the wok.

Step 6

Add the stir-fry vegetables to the chicken and stir-fry briefly.

Step 7

Pour in the sauce and let everything caramelize over high heat. Ensure the vegetables remain slightly crisp.

Step 8

Roughly chop the coriander. Remove the wok from the heat and mix the coriander into the chicken and vegetables.