Sea bass fillet with Meli honey, mustard, and dill sauce
Preparation time 40-min
Appetizers with grapefruit, ricotta, and duck breast fillet
Ingredients
- g Meli honey cake
- slices of duck breast fillet
- grapefruit grapefruits
- g ricotta
- bunch of watercress bunches of watercress
- sprig of fresh thyme sprigs of fresh thyme
- fresh chives
- pepper and salt
- liquid Meli honey
Instructions
-
Step 1
Peel the grapefruit and cut the segments. Squeeze out a bit of juice.
-
Step 2
Mix the ricotta with finely chopped chives, thyme, grapefruit juice, liquid Meli honey, pepper, and salt.
-
Step 3
Cut the Meli honey cake into small squares and spread them with the ricotta mixture. Place a grapefruit segment and a slice of duck breast fillet on each piece of Meli honey cake. Garnish with watercress and drizzle with some honey.
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