Bruschetta with ricotta, roasted grapes, and Meli acacia honey
Preparation time 15-min
Appetizers with grapefruit, ricotta, and duck breast fillet
Ingredients
- g
- g
Instructions
Step 1
Peel the grapefruit and cut the segments. Squeeze out a bit of juice.
Step 2
Mix the ricotta with finely chopped chives, thyme, grapefruit juice, liquid Meli honey, pepper, and salt.
Step 3
Cut the Meli honey cake into small squares and spread them with the ricotta mixture. Place a grapefruit segment and a slice of duck breast fillet on each piece of Meli honey cake. Garnish with watercress and drizzle with some honey.
