Granola with honey cake
Preparation time 30-min
Vanilla ice cream with caramelized apples and Meli honey cake
Ingredients
- tbsp Meli honey
- g brown sugar
- tsp cinnamon
-
ml
amaretto or rum
(optional) - apple apples
- g raisins
- star anise star anises
- g butter
- g almond flakes
- slice of Meli honey cake slices of Meli honey cake
- scoops of vanilla ice cream
- a few mint leaves
Instructions
-
Step 1
Soak the raisins in amaretto, rum, or water.
-
Step 2
Toast the almond flakes in a dry pan until golden brown. Stir regularly to prevent burning.
-
Step 3
Cut the apples into wedges.
-
Step 4
Melt the butter in a pan over medium heat and cook the apple wedges until they begin to soften. Sprinkle with brown sugar and add the Meli honey. Let it caramelize gently.
-
Step 5
Add the soaked raisins (including the liquid), cinnamon, and star anise. Let everything simmer briefly, then remove the apples and sauce from the pan.
-
Step 6
Cut the Meli honey cake into smaller pieces (e.g., diagonally in half). Toast the honey cake in the same pan over high heat until it becomes slightly crispy.
-
Step 7
Place a slice of honey cake on each plate. Add some caramelized apples and top with a scoop of vanilla ice cream.
-
Step 8
Finish with the raisins, toasted almond flakes, and a drizzle of the remaining sauce. Garnish with a mint leaf and serve immediately.
