Granola with honey cake
Preparation time 30-min
Toast with ricotta and fruit
Ingredients
- slices of Meli honey cake
- g ricotta
-
tbsp
liquid Meli honey
(+ extra for finishing) -
tsp
black pepper
(ground) - pear pears
Instructions
-
Step 1
Whip the ricotta together with the liquid honey and ground black pepper until smooth.
-
Step 2
Spread the ricotta mixture on the slices of Meli honey cake. Cut the pear into thin slices and place them on the ricotta.
-
Step 3
Finish with some extra liquid Meli honey and a pinch of black pepper for presentation. Enjoy!
