Caramelized onions with honey mustard dressing
Preparation time 25-min
Toast with ricotta and fruit
Ingredients
- g
-
tbsp
(+ extra for finishing) -
tsp
(ground)
Instructions
Step 1
Whip the ricotta together with the liquid honey and ground black pepper until smooth.
Step 2
Spread the ricotta mixture on the slices of Meli honey cake. Cut the pear into thin slices and place them on the ricotta.
Step 3
Finish with some extra liquid Meli honey and a pinch of black pepper for presentation. Enjoy!
