Oat bars with puffed rice and peanut butter

Line a baking tin with baking paper.

Take a saucepan and place it over low heat. Warm the peanut butter, Meli honey cream, and coconut butter until everything is melted.

Add the oats and puffed rice and mix well.

Pour the mixture into the baking tin and spread evenly. Place in the refrigerator for an hour.

Melt the chocolate and drizzle it over the hardened mixture in the baking tin.

Let it set for another half hour in the fridge.

Melt the chocolate and sprinkle over the baking tin.

Let harden for another half hour.

Heat a knife to easily cut it into bars or squares.