Appetizer with goat cheese, Meli honey, and sun-dried tomatoes
Preparation time 10-min
Oat bars with puffed rice and peanut butter
Ingredients
- g
- g
- g
-
g
(tip: choose the chunky variant!) - g
-
g
(coarse)
Instructions
Step 1
Line a baking tin with baking paper.
Step 2
Take a saucepan and place it over low heat. Warm the peanut butter, Meli honey cream, and coconut butter until everything is melted.
Step 3
Add the oats and puffed rice and mix well.
Step 4
Pour the mixture into the baking tin and spread evenly. Place in the refrigerator for an hour.
Step 5
Melt the chocolate and drizzle it over the hardened mixture in the baking tin.
Step 6
Let it set for another half hour in the fridge.
Step 7
Melt the chocolate and sprinkle over the baking tin.
Step 8
Let harden for another half hour.
Step 9
Heat a knife to easily cut it into bars or squares.
