French toast with Meli honey cake
Preparation time 20-min
Greek yogurt with fruit and honey
Ingredients
- g Greek yogurt
- tbsp rolled oats
-
handful of hazelnuts
handfuls of hazelnuts
(chopped) - tbsp organic flower honey from Meli
-
punnet of raspberries
punnets of raspberries
(about 20) -
handful of blueberries
handfuls of blueberries
(about 20) - coconut oil
Instructions
-
Step 1
Warm two tablespoons of flower honey with a tablespoon of coconut oil in a pan over low heat, max 35°C. At high temperatures, honey loses its nutritional properties.
-
Step 2
Add the chopped hazelnuts and rolled oats and bake until a crunchy muesli forms. Let cool on baking paper.
-
Step 3
Mix the raspberries with a tablespoon of honey and the yogurt to make a smooth coulis. Mix the remaining Greek yogurt with two tablespoons of honey in a separate bowl.
-
Step 4
Create a base with the muesli and scoop the yogurt-honey mixture on top. Add a layer of raspberry coulis.
-
Step 5
Finish with more muesli and decorate with some raspberries and blueberries.
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