Greek yogurt with fruit and honey - Meli Skip to content

Greek yogurt with fruit and honey

Breakfast
Preparation time
10 minutes
Number of persons

Ingredients

  • g
  • tbsp

  • (chopped)
  • tbsp

  • (about 20)

  • (about 20)

Instructions

Step 1

Warm two tablespoons of flower honey with a tablespoon of coconut oil in a pan over low heat, max 35°C. At high temperatures, honey loses its nutritional properties.

Step 2

Add the chopped hazelnuts and rolled oats and bake until a crunchy muesli forms. Let cool on baking paper.

Step 3

Mix the raspberries with a tablespoon of honey and the yogurt to make a smooth coulis. Mix the remaining Greek yogurt with two tablespoons of honey in a separate bowl.

Step 4

Create a base with the muesli and scoop the yogurt-honey mixture on top. Add a layer of raspberry coulis.

Step 5

Finish with more muesli and decorate with some raspberries and blueberries.

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