Banana pancakes with Meli honey
Preparation time 20-min
French toast with Meli honey cake
Ingredients
- dl
- tsp
Instructions
Step 1
Beat the eggs with a fork and stir in the milk and cinnamon.
Step 2
Dip the Meli honey cake slices one by one into the egg mixture.
Step 3
Melt the butter in a large pan and fry the honey cake until golden brown on both sides. Serve and enjoy!
