Honey-glazed bacon and eggs
Preparation time 20-min
French toast with Meli honey cake
Ingredients
- egg eggs
- dl milk
- Cinnamon
- slices of Meli honey cake
- tsp butter
Instructions
-
Step 1
Beat the eggs with a fork and stir in the milk and cinnamon.
-
Step 2
Dip the Meli honey cake slices one by one into the egg mixture.
-
Step 3
Melt the butter in a large pan and fry the honey cake until golden brown on both sides. Serve and enjoy!
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