French toast with Meli honey cake
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French toast with Meli honey cake


Breakfast
Wentelteefjes van honingkoek
Preparation time
20 minutes
Number of persons

Ingredients

  • dl
  • tsp

Instructions

Step 1

Beat the eggs with a fork and stir in the milk and cinnamon.

Step 2

Dip the Meli honey cake slices one by one into the egg mixture.

Step 3

Melt the butter in a large pan and fry the honey cake until golden brown on both sides. Serve and enjoy!

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