Honey rainbow vegetable omelette

Name: Honey rainbow vegetable omelette
Total time: 20 min
Yield: 4 servings
Ingredients: 8 eggs; 4 tbsp milk; 4 tbsp liquid Meli honey; 2 red bell peppers, diced; 2 yellow bell peppers, diced; 2 green bell peppers, diced; 2 carrots, grated; 200 g cherry tomatoes, halved; 8 tbsp fresh chives, finely chopped; salt and pepper to taste; olive oil or butter for frying; grated cheese (optional)

Breakfast

Vegetarian

Preparation time

20 minutes

Number of persons

Ingredients

tbsp
tbsp
g
tbsp

Instructions

Step 1

Whisk the eggs in a bowl with the milk, liquid Meli honey, salt, and pepper.

Step 2

Heat a bit of olive oil or butter in a large frying pan over medium heat. Add the diced red, yellow, and green bell peppers and grated carrot. Cook the vegetables for 3-5 minutes until soft.

Step 3

Pour the egg mixture over the vegetables in the pan and distribute evenly. Add the halved cherry tomatoes on top of the egg mixture.

Step 4

Cook the omelette until the eggs begin to set, about 5 minutes. Sprinkle with grated cheese if desired. Fold the omelette in half with a spatula and cook for a few more minutes until the cheese is melted and the eggs are fully set.