Pumpkin dish with ground meat and mashed potatoes
Preparation time 60-min
Carrot soup with Meli honey
Ingredients
- g
- ml
- tbsp
- ml
- tsp
Instructions
Step 1
Finely chop the onion and garlic, and cut the peeled carrots into pieces.
Step 2
Melt butter in a pot and briefly sauté the onion and garlic. Add the carrot pieces and stir well.
Step 3
Pour in the water and add the bouillon cubes. Bring to a boil, then reduce heat and simmer for 30 minutes.
Step 4
Add the honey and lemon juice, then season with salt and pepper.
Step 5
Blend the soup and stir in the cream. Heat gently for 5 minutes, making sure not to let it boil.
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