Carrot soup with Meli honey - Meli Skip to content

Carrot soup with Meli honey

Lunch & Dinner
Vegetarian
Wortelsoep met honing
Preparation time
45 minutes
Number of persons

Ingredients

  • g
  • ml
  • tbsp
  • ml
  • tsp

Instructions

Step 1

Finely chop the onion and garlic, and cut the peeled carrots into pieces.

Step 2

Melt butter in a pot and briefly sauté the onion and garlic. Add the carrot pieces and stir well.

Step 3

Pour in the water and add the bouillon cubes. Bring to a boil, then reduce heat and simmer for 30 minutes.

Step 4

Add the honey and lemon juice, then season with salt and pepper.

Step 5

Blend the soup and stir in the cream. Heat gently for 5 minutes, making sure not to let it boil.

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