Bubbles with pear and Meli honey

Slice half of the pear into thin slices and cut the other half into small cubes.

Distribute the pear cubes and pear juice into 4 glasses. Add ½ tsp of honey and a pinch of cinnamon to each glass. Stir well with a long spoon.

Fill the glasses with chilled cava or tonic.

Garnish each glass with a thin slice of pear and a sprig of thyme. Serve immediately.

Add a few ice cubes for an extra refreshing touch.