Ribs with Meli honey marinade
Preparation time 10-min
Bubbles with pear and Meli honey
Ingredients
-
(or tonic for a mocktail) - tbsp
- tsp
Instructions
Step 1
Slice half of the pear into thin slices and cut the other half into small cubes.
Step 2
Distribute the pear cubes and pear juice into 4 glasses. Add ½ tsp of honey and a pinch of cinnamon to each glass. Stir well with a long spoon.
Step 3
Fill the glasses with chilled cava or tonic.
Step 4
Garnish each glass with a thin slice of pear and a sprig of thyme. Serve immediately.
Tip
Add a few ice cubes for an extra refreshing touch.
