Bruschetta with ricotta, roasted grapes, and Meli acacia honey - Meli Skip to content

Bruschetta with ricotta, roasted grapes, and Meli acacia honey

Lunch & Dinner
Starter
Preparation time
15 minutes
Number of persons

Ingredients

  • g
  • tbsp
  • g
  • tbsp

Instructions

Step 1

Preheat the oven to 200°C.

Step 2

Cut the grapes in half, mix with olive oil and balsamic vinegar, add thyme, pepper, and salt. Roast for 15 minutes.

Step 3

Slice the baguette into 12 pieces, brush with olive oil.

Step 4

Bake for 6-8 minutes.

Step 5

Spread ricotta generously on the bread, distribute the fresh grapes. together.

Step 6

Garnish with thyme and naturally sweet Meli acacia honey to bring everything together.

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