Honey-garlic chicken
Preparation time 30-min
Preheat the oven to 200°C.
Cut the grapes in half, mix with olive oil and balsamic vinegar, add thyme, pepper, and salt. Roast for 15 minutes.
Slice the baguette into 12 pieces, brush with olive oil.
Bake for 6-8 minutes.
Spread ricotta generously on the bread, distribute the fresh grapes. together.
Garnish with thyme and naturally sweet Meli acacia honey to bring everything together.