Trifle with honey waffle, chocolate, and pistachios
Preparation time 30-min
Bruschetta with ricotta, roasted grapes, and Meli acacia honey
Ingredients
- g blue grapes
- tbsp balsamic vinegar
- handful of fresh thyme handfuls of fresh thyme
- g ricotta
- baguette baguettes
- tbsp Meli acacia honey
- olive oil
- pepper
- salt
Instructions
-
Step 1
Preheat the oven to 200°C.
-
Step 2
Cut the grapes in half, mix with olive oil and balsamic vinegar, add thyme, pepper, and salt. Roast for 15 minutes.
-
Step 3
Slice the baguette into 12 pieces, brush with olive oil.
-
Step 4
Bake for 6-8 minutes.
-
Step 5
Spread ricotta generously on the bread, distribute the fresh grapes. together.
-
Step 6
Garnish with thyme and naturally sweet Meli acacia honey to bring everything together.
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