Honey-glazed bacon and eggs
Preparation time 20-min
Mini quiches with goat cheese, walnuts, and bacon
Ingredients
- roll of puff pastry rolls of puff pastry
- g goat cheese in slices
- g bacon cubes
- g chopped walnuts
- egg eggs
- spring onion spring onions
- tbsp Meli honey
- ml cream
- pepper and salt
- nutmeg
Instructions
-
Step 1
Preheat the oven to 200°C and grease a muffin tin.
-
Step 2
Cut the puff pastry into rounds and distribute in the tin.
-
Step 3
Prick holes in the dough.
-
Step 4
Fry the bacon cubes and finely chopped spring onion until soft.
-
Step 5
Beat eggs with cream, nutmeg, pepper, and salt.
-
Step 6
Distribute bacon, spring onion, goat cheese, and walnuts over the dough. Sprinkle with honey.
-
Step 7
Pour the egg mixture over it.
-
Step 8
Bake for 20 minutes in the oven. Let cool and serve.
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