Sea bass fillet with Meli honey, mustard, and dill sauce
Preparation time 40-min
Tiramisu with honey cake
Ingredients
- slices of Meli honey cake
- egg eggs
- ml Meli honey
- g mascarpone
-
cup coffee
cups coffee
(strong) - cacao powder
Instructions
-
Step 1
Separate the eggs. Beat the yolks with liquid Meli honey until airy.
-
Step 2
Add mascarpone and mix well.
-
Step 3
Beat the egg whites in a separate bowl until stiff peaks form.
-
Step 4
Gently fold the mascarpone mixture into the egg whites. Take your time!
-
Step 5
Dip the Meli honey cake in coffee and place in a dish. Cover with the mascarpone mixture and repeat.
-
Step 6
Let it rest in the fridge overnight. Sprinkle with cocoa powder before serving.
More recipes like this
Trifle with honey waffle, chocolate, and pistachios
Preparation time 30-min
Duck breast with Meli honey and balsamic glaze
Preparation time 25-min
Pumpkin dish with ground meat and mashed potatoes
Preparation time 60-min
Noodles with honey peanut sauce
Preparation time 25-min
Bubbles with pear and Meli honey
Preparation time 10-min
