Appetizers with grapefruit, ricotta, and duck breast fillet
Preparation time 20-min
Tiramisu with honey cake
Ingredients
- ml
- g
-
(strong)
Instructions
Step 1
Separate the eggs. Beat the yolks with liquid Meli honey until airy.
Step 2
Add mascarpone and mix well.
Step 3
Beat the egg whites in a separate bowl until stiff peaks form.
Step 4
Gently fold the mascarpone mixture into the egg whites. Take your time!
Step 5
Dip the Meli honey cake in coffee and place in a dish. Cover with the mascarpone mixture and repeat.
Step 6
Let it rest in the fridge overnight. Sprinkle with cocoa powder before serving.
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