Summer bowl burrito with honey-lime vinaigrette
Preparation time 15-min
Honey-lemon chicken nugget bites
Ingredients
- chicken breast, cut into pieces chicken breasts, cut into pieces
- tbsp liquid Meli honey liquid Meli honey
- lemon, juice and zest lemons, juice and zest
- olive oil olive oil
- tsp dried rosemary
- salt and pepper to taste
- cup breadcrumbs cups breadcrumbs
- egg, beaten eggs, beaten
- cup flour cups flour
Instructions
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Step 1
Preheat the oven to 200°C. Mix liquid honey, lemon juice and zest, olive oil, rosemary, salt, and pepper in a bowl.
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Step 2
Place the chicken pieces in the bowl with the honey-lemon mixture and stir well so that all pieces are coated. Marinate for 10 minutes.
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Step 3
Remove the chicken pieces from the marinade and coat them in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
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Step 4
Place the chicken pieces on a baking tray lined with parchment paper and bake in the oven until golden brown and cooked through, about 20 minutes.
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Step 5
Serve the chicken nugget bites warm with a dip of extra honey and lemon zest or the kids' favourite sauce.
