Honey-lemon chicken nugget bites

Preheat the oven to 200°C. Mix liquid honey, lemon juice and zest, olive oil, rosemary, salt, and pepper in a bowl.

Place the chicken pieces in the bowl with the honey-lemon mixture and stir well so that all pieces are coated. Marinate for 10 minutes.

Remove the chicken pieces from the marinade and coat them in flour, then dip in the beaten egg, and finally coat with breadcrumbs.

Place the chicken pieces on a baking tray lined with parchment paper and bake in the oven until golden brown and cooked through, about 20 minutes.

Serve the chicken nugget bites warm with a dip of extra honey and lemon zest or the kids' favourite sauce.