Appetizer with goat cheese, Meli honey, and sun-dried tomatoes
Preparation time 10-min
Meli honey cookies
Ingredients
- g
- g
- g
- tsp
- tbsp
Instructions
Step 1
Melt the coconut butter in a saucepan or microwave.
Step 2
Mix the flour, salt, and baking powder in a bowl. Make a well in the center.
Step 3
Pour the melted coconut butter, honey, and vanilla extract into the well.
Step 4
Add your choice of seeds, nuts, or dried fruit.
Step 5
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Step 6
Press the dough into a rectangle on the sheet and cut into squares.
Step 7
Bake for about 13 minutes until the edges turn golden brown.
