Baked feta with Meli honey
Preparation time 35-min
Melt the coconut butter in a saucepan or microwave.
Mix the flour, salt, and baking powder in a bowl. Make a well in the center.
Pour the melted coconut butter, honey, and vanilla extract into the well.
Add your choice of seeds, nuts, or dried fruit.
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Press the dough into a rectangle on the sheet and cut into squares.
Bake for about 13 minutes until the edges turn golden brown.