Baked feta with Meli honey
Preparation time 35-min
Meli honey cookies
Ingredients
- g coconut butter
- g Meli liquid honey
- g spelt flour
- tsp baking powder
- tbsp vanilla extract
- pinch of salt
- optional: dried fruits, seeds, nuts
Instructions
-
Step 1
Melt the coconut butter in a saucepan or microwave.
-
Step 2
Mix the flour, salt, and baking powder in a bowl. Make a well in the center.
-
Step 3
Pour the melted coconut butter, honey, and vanilla extract into the well.
-
Step 4
Add your choice of seeds, nuts, or dried fruit.
-
Step 5
Preheat the oven to 180°C and line a baking sheet with parchment paper.
-
Step 6
Press the dough into a rectangle on the sheet and cut into squares.
-
Step 7
Bake for about 13 minutes until the edges turn golden brown.
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