Grilled Camembert with figs and Meli honey
Preparation time 15-min
Appetizer with white sausage, Meli honey cake and honey
Ingredients
Instructions
Step 1
Slice the sausages into 1 cm thick pieces and fry them in a pan with some fat.
Step 2
Cut the Meli honey cake into circles matching the size of the sausage slices, and place the sausage slices on top of the honey cake circles.
Step 3
Drizzle with a few drops of Meli acacia honey and serve.
