Caramelized onions with honey mustard dressing
Preparation time 25-min
Roasted chickpeas with Meli honey and cinnamon
Snacktime! Chickpeas are often used in vegetarian cuisine because they contain a lot of protein and fiber. At Meli we love a healthy snack!
Ingredients
-
g
chickpeas
(in jar or can) - tbsp olive oil
- tsp Meli liquid honey
- tsp cinnamon
- pinch of salt
Instructions
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Step 1
Preheat the oven to 200°C and line a baking sheet with parchment paper.
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Step 2
Drain the chickpeas, pat them dry with a towel, and roast them for 30 minutes.
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Step 3
Remove the chickpeas from the oven, and mix the honey, cinnamon, and salt in a bowl. Stir the chickpeas into the mixture.
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Step 4
Return the chickpeas to the oven for an additional 10 minutes to get extra crispy.
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Tip
The chickpeas can be stored in an airtight container for up to five days.
