Blood orange mocktail
Preparation time 10-min
Snacktime! Chickpeas are often used in vegetarian cuisine because they contain a lot of protein and fiber. At Meli we love a healthy snack!
Roasted chickpeas with Meli honey and cinnamon
Ingredients
-
g
(in jar or can) - tbsp
- tsp
- tsp
Instructions
Step 1
Preheat the oven to 200°C and line a baking sheet with parchment paper.
Step 2
Drain the chickpeas, pat them dry with a towel, and roast them for 30 minutes.
Step 3
Remove the chickpeas from the oven, and mix the honey, cinnamon, and salt in a bowl. Stir the chickpeas into the mixture.
Step 4
Return the chickpeas to the oven for an additional 10 minutes to get extra crispy.
Tip
The chickpeas can be stored in an airtight container for up to five days.
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