Banana pancakes with Meli honey
Preparation time 20-min
Marble cake with Meli honey
Extra tools
- Kitchen scale
- Mixer or hand whisk
- 2 mixing bowls
- Cake pan
Ingredients
- g butter
- g Meli honey of choice
- egg eggs
- g flour
- g baking powder
- pinch of salt
- g cocoa powder
- Optional: whipped cream and fresh fruit
Instructions
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Step 1
Preheat the oven to 165°C.
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Step 2
Ensure the butter is at room temperature. Mix the butter and honey until fully combined.
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Step 3
Add the eggs one at a time, mixing until fluffy.
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Step 4
Mix in the flour, baking powder, and salt. Optionally, sift the flour to avoid lumps.
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Step 5
In a second bowl, mix one-third of the batter with the cocoa powder.
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Step 6
Grease a cake pan and dust with flour. Pour half the light batter into the pan, then spread the dark batter on top, followed by the remaining light batter.
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Step 7
Create a marbled effect by swirling a knife through the batter.
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Step 8
Bake for about 60 minutes until golden brown. Test doneness by inserting a skewer—if it comes out clean, the cake is ready. Let it cool on a rack.
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Step 9
Slice the cake and serve with whipped cream and fresh fruit, if desired.
