Banana pancakes with Meli honey
Ingredients
- ripe banana ripe bananas
- egg eggs
- tsp baking powder
- tbsp Meli honey
- Optional toppings: blueberries, raspberries, maple syrup, jam, chocolate spread
Instructions
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Step 1
Mash the bananas with a fork. Choose very ripe bananas for this.
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Step 2
In a mixing bowl, break the eggs and add the mashed bananas, baking powder, and honey. How much honey? That’s up to you! Keep in mind that the bananas already provide sweetness.
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Step 3
Mix everything into a batter with a uniform color but a slightly coarse texture.
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Step 4
Heat a pan over medium heat, adding a bit of olive oil or coconut oil to prevent sticking.
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Step 5
Make small pancakes and flip them when the edges start to curl. After flipping, they need about 30 seconds to finish cooking.
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Step 6
Top the pancakes with your favorite toppings, like berries, syrup, jam, or more Meli honey. Enjoy!