Breakfast smoothie with honey, blueberries, and strawberries
Preparation time 10-min
Buckwheat pancakes with ricotta, honey, and lemon
Ingredients
- g
- dl
- tbsp
Instructions
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Step 1
Mix the buckwheat flour with the eggs and buttermilk in a large bowl.
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Step 2
If you have time, let the batter rest for 1-2 hours.
-
Step 3
Meanwhile, prepare the ricotta topping. Mix the ricotta with honey and add the juice of the lemon.
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Step 4
Heat oil in a pan until it is very hot.
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Step 5
Pour a ladle of batter into the pan and swirl to coat the bottom.
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Step 6
Lower the heat and cook until the underside turns golden brown, then flip.
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Step 7
Serve the buckwheat pancakes with the ricotta mixture. Enjoy!
