Buckwheat pancakes with ricotta, honey, and lemon - Meli Skip to content

Buckwheat pancakes with ricotta, honey, and lemon

Breakfast
Boekweitpannenkoekjes met ricotta, honing en citroen
Preparation time
20 minutes
Number of persons

Ingredients

  • g
  • dl
  • tbsp

Instructions

Step 1

Mix the buckwheat flour with the eggs and buttermilk in a large bowl.

Step 2

If you have time, let the batter rest for 1-2 hours.

Step 3

Meanwhile, prepare the ricotta topping. Mix the ricotta with honey and add the juice of the lemon.

Step 4

Heat oil in a pan until it is very hot.

Step 5

Pour a ladle of batter into the pan and swirl to coat the bottom.

Step 6

Lower the heat and cook until the underside turns golden brown, then flip.

Step 7

Serve the buckwheat pancakes with the ricotta mixture. Enjoy!

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