Homemade granola with Meli honey
Preparation time 20-min
French toast with caramelized apples
Ingredients
- appel appels
- tbsp Meli solid honey
- knob of butter knobs of butter
- egg eggs
- Pinch of cinnamon
- Generous splash of milk Generous splashes of milk
- tbsp vanilla sugar
- Pinch of salt
-
slice of brioche bread, 2 cm thick
slices of brioche bread, 2 cm thick
(regular bread can also be used)
Instructions
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Step 1
Start by caramelizing the apple. Peel and dice the apple into small pieces.
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Step 2
Add the apple pieces to a pan with melted butter and Meli solid honey. Lower the heat and let them caramelize for 10 minutes, stirring occasionally.
-
Step 3
Prepare the egg mixture. Crack the egg into a mixing bowl and whisk it with the cinnamon. Add the milk, vanilla sugar, and a pinch of salt, then mix until smooth.
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Step 4
Slice the brioche into 2 cm slices. You can trim the crusts if desired.
-
Step 5
Dip both sides of the brioche slices into the egg mixture. Meanwhile, melt a knob of butter in a second pan.
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Step 6
Fry the soaked brioche until golden brown in the hot butter. Flip the slices to avoid burning.
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Step 7
Serve the fried brioche with the caramelized apple pieces. For a dessert version, add a scoop of ice cream. Enjoy!
