Breakfast smoothie with honey, blueberries, and strawberries
Preparation time 10-min
French toast with caramelized apples
Ingredients
- tbsp
- tbsp
-
(regular bread can also be used)
Instructions
Step 1
Start by caramelizing the apple. Peel and dice the apple into small pieces.
Step 2
Add the apple pieces to a pan with melted butter and Meli solid honey. Lower the heat and let them caramelize for 10 minutes, stirring occasionally.
Step 3
Prepare the egg mixture. Crack the egg into a mixing bowl and whisk it with the cinnamon. Add the milk, vanilla sugar, and a pinch of salt, then mix until smooth.
Step 4
Slice the brioche into 2 cm slices. You can trim the crusts if desired.
Step 5
Dip both sides of the brioche slices into the egg mixture. Meanwhile, melt a knob of butter in a second pan.
Step 6
Fry the soaked brioche until golden brown in the hot butter. Flip the slices to avoid burning.
Step 7
Serve the fried brioche with the caramelized apple pieces. For a dessert version, add a scoop of ice cream. Enjoy!
