French toast with caramelized apples
Preparation time 20-min
Honey-glazed breakfast rolls
Ingredients
- ready-made pizza dough or croissant dough
- tbsp liquid Meli honey
- tbsp cinnamon
- g raisins or chopped nuts (optional)
Instructions
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Step 1
Roll out the dough on a clean work surface. Preheat the oven to the temperature indicated on the package.
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Step 2
Mix the liquid Meli honey with the cinnamon and evenly spread this mixture over the dough.
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Step 3
Sprinkle the raisins or nuts over the dough if you are using them.
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Step 4
Roll up the dough from the long side and cut it into 8 equal pieces.
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Step 5
Place the pieces on a baking tray with the cut side up and bake according to the instructions on the package until the rolls are golden brown.
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Step 6
Serve the rolls warm and drizzled with extra honey.
