Duck breast with Meli honey and balsamic glaze
Preparation time 25-min
Honey-glazed bacon and eggs
Ingredients
- tbsp
Instructions
Step 1
Preheat the oven to 190°C. Lay the bacon strips on a baking sheet.
Step 2
Brush the bacon strips with liquid Meli honey and optionally sprinkle with a bit of chili powder for extra spice.
Step 3
Bake the bacon in the oven until crispy, about 10-15 minutes.
Step 4
While the bacon is baking, cook the eggs to your preference in a pan.
Step 5
Serve the crispy honey-glazed bacon with the cooked eggs sprinkled with pepper and salt.
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