Honey-glazed bacon and eggs

Preheat the oven to 190°C. Lay the bacon strips on a baking sheet.

Brush the bacon strips with liquid honey and optionally sprinkle with a bit of chili powder for extra spice.

Bake the bacon in the oven until crispy, about 10-15 minutes.

While the bacon is baking, cook the eggs to your preference in a pan.

Serve the crispy honey-glazed bacon with the cooked eggs sprinkled with pepper and salt.