Breakfast smoothie with honey, blueberries, and strawberries
Preparation time 10-min
This hearty, flavorful breakfast can be enjoyed daily, with variations of almonds, pecans, sunflower, or pumpkin seeds.
Delicious yogurt with roasted nuts and Meli honey
Ingredients
- g hazelnuts
- g almonds
- generous bowl of yogurt generous bowls of yogurt
- tbsp Meli liquid honey
- tsp cinnamon
- a few raisins or dried berries
Instructions
-
Step 1
Spread the hazelnuts and almonds on a baking sheet or in an oven dish.
-
Step 2
Roast the nuts until fragrant and golden brown at 180°C, keeping an eye on them.
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Step 3
Spoon a generous amount of yogurt into bowls and top with the roasted nuts.
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Step 4
Finish with a drizzle of Meli honey, raisins, and a dusting of cinnamon.
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