French toast with Meli honey cake
Preparation time 20-min
Pancakes with Meli honey & blueberries
Ingredients
- tsp Meli honey
- g pastry flour
- tsp baking powder
- tsp vanilla sugar
- Pinch of salt
- g butter
- egg eggs
- ml milk
- g blueberries
Instructions
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Step 1
Mix the flour, baking powder, vanilla sugar, and a pinch of salt in a bowl.
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Step 2
Melt the butter in a pan. In the meantime, whisk the egg and add the milk. Pour in the melted butter and half of the honey.
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Step 3
Combine the dry ingredients from step 1 with the wet mixture from step 2 and stir until smooth.
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Tip
For extra flavor, you can add half a teaspoon of cinnamon to the mix.
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Step 4
Heat a small amount of butter in the pan over medium heat. When the pan is hot, pour a ladle of batter and cook. Flip the pancake when the edges turn golden brown, and cook for an equal amount of time on the other side.
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Step 5
Serve the pancakes with blueberries, liquid Meli honey, or other toppings of your choice.
