Pancakes with Meli honey & blueberries

Name: Pancakes with Meli honey & blueberries
Total time: 15 min
Yield: 4 servings
Ingredients: 4 tsp Meli honey; 200 g pastry flour; 1 tsp baking powder; 1 tsp vanilla sugar; Pinch of salt; 50 g butter; 1 egg; 300 ml milk; 150 g blueberries

Breakfast

Preparation time

15 minutes

Number of persons

Ingredients

tsp
g
tsp
tsp
g
ml
g

Instructions

Step 1

Mix the flour, baking powder, vanilla sugar, and a pinch of salt in a bowl.

Step 2

Melt the butter in a pan. In the meantime, whisk the egg and add the milk. Pour in the melted butter and half of the honey.

Step 3

Combine the dry ingredients from step 1 with the wet mixture from step 2 and stir until smooth.

Tip

For extra flavor, you can add half a teaspoon of cinnamon to the mix.

Step 4

Heat a small amount of butter in the pan over medium heat. When the pan is hot, pour a ladle of batter and cook. Flip the pancake when the edges turn golden brown, and cook for an equal amount of time on the other side.