Honey-glazed breakfast rolls
Preparation time 30-min
Recipe inspiration from Simply Morane: www.simplymorane.com
Melt the butter with the water and Meli organic honey. Preheat the oven to 180°C.
Mix the oats, puffed quinoa, cocoa powder, hazelnuts, coconut flakes, chocolate chips, and a pinch of salt.
Add the butter-honey mixture and mix well.
Spread the mixture on a baking sheet lined with parchment paper.
Bake for 10 minutes, stir, and bake for another 10-15 minutes until the granola is dry.
Store the cooled granola in a glass jar with a tight lid.