Buckwheat pancakes with ricotta, honey, and lemon
Preparation time 20-min
Honey seed mix
Ingredients
- g pumpkin seeds
- g whole flax seeds
- g sunflower seeds
- g sesame seeds
- g Meli thyme honey
Instructions
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Step 1
Add the seeds to a dry, non-stick pan and warm over medium heat for 2 minutes.
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Step 2
Add the honey and stir until all the seeds are coated. Let it simmer for 1 more minute.
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Step 3
Serve the warm honey seeds over yogurt, oatmeal, or let them cool on parchment paper to store in a sealed jar.
