Honey rainbow vegetable omelette
Preparation time 20-min
Mix the seeds, nuts, flax seeds, cinnamon, and honey in a bowl and stir everything together.
Spread the mixture on a baking sheet lined with parchment paper.
Place the tray in a preheated oven and bake for 15 minutes at 175°C.
Stir halfway through to prevent burning. When the granola turns golden brown and the aroma fills the kitchen, remove it from the oven and mix in the dried fruit.
Serve with yogurt and a drizzle of liquid Meli honey for a delicious breakfast.