Honey-glazed breakfast rolls
Preparation time 30-min
Surprising breakfast cookies with banana, nuts, and honey
Ingredients
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ripe banana
ripe bananas
(much sweeter) - tbsp peanut butter
- tbsp liquid Meli honey
- tbsp coconut oil
- tbsp flaxseed
- handful of nuts of your choice handfuls of nuts of your choice
- tbsp nigella seeds or sesame seeds
- g rolled oats
- tbsp sunflower seeds
Instructions
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Step 1
Preheat your oven to 180 degrees.
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Step 2
Melt coconut oil, peanut butter, and Meli honey together, but make sure the mixture does not boil or burn.
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Step 3
Take a bowl, mash the three ripe bananas in it, and mix in the melted peanut butter, honey, and coconut oil.
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Step 4
Then add the rolled oats, flaxseed, and sesame seeds until it forms a sticky mixture.
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Step 5
Make balls out of it (the size of a ping-pong ball) on a piece of baking paper. Flatten them until they are nicely round and about 1 cm thick. Sprinkle them with sunflower seeds and nuts and press them into the dough.
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Step 6
Bake until golden brown and let cool. You are now ready to indulge!
