Buckwheat pancakes with ricotta, honey, and lemon
Preparation time 20-min
Preheat your oven to 180 degrees.
Melt coconut oil, peanut butter, and Meli honey together, but make sure the mixture does not boil or burn.
Take a bowl, mash the three ripe bananas in it, and mix in the melted peanut butter, honey, and coconut oil.
Then add the rolled oats, flaxseed, and sesame seeds until it forms a sticky mixture.
Make balls out of it (the size of a ping-pong ball) on a piece of baking paper. Flatten them until they are nicely round and about 1 cm thick. Sprinkle them with sunflower seeds and nuts and press them into the dough.
Bake until golden brown and let cool. You are now ready to indulge!