Surprising breakfast cookies with banana, nuts, and honey

Name: Surprising breakfast cookies with banana, nuts, and honey
Total time: 25 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 2 tbsp peanut butter; 2 tbsp liquid Meli honey; 1 tbsp coconut oil; 2 tbsp flaxseed; 1 handful of nuts of your choice; 1 tbsp nigella seeds or sesame seeds; 250 g rolled oats; 3 tbsp sunflower seeds

Breakfast

Preparation time

25 minutes

Number of persons

Ingredients

(much sweeter)
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Instructions

Step 1

Preheat your oven to 180 degrees.

Step 2

Melt coconut oil, peanut butter, and Meli honey together, but make sure the mixture does not boil or burn.

Step 3

Take a bowl, mash the three ripe bananas in it, and mix in the melted peanut butter, honey, and coconut oil.

Step 4

Then add the rolled oats, flaxseed, and sesame seeds until it forms a sticky mixture.

Step 5

Make balls out of it (the size of a ping-pong ball) on a piece of baking paper. Flatten them until they are nicely round and about 1 cm thick. Sprinkle them with sunflower seeds and nuts and press them into the dough.