Ribs with Meli honey marinade

Name: Ribs with Meli honey marinade
Prep time: 10 min
Cook time: 255 min
Total time: 265 min
Yield: 4 servings
Ingredients: 2000 g spareribs; 1 dl sweet chili sauce; 1 dl tomato ketchup; 6 tbsp Meli liquid honey; 3 tbsp white wine vinegar; 2 tbsp mustard; 2 garlic cloves; 2 tsp paprika powder; salt; pepper

Lunch & Dinner

Meat & Poultry

Preparation time

10 minutes

Cooking time

255 minutes

Number of persons

Ingredients

g spareribs
dl sweet chili sauce
dl tomato ketchup
tbsp Meli liquid honey
tbsp white wine vinegar
tbsp mustard
garlic clove garlic cloves
tsp paprika powder
salt
pepper

Instructions

Step 1

Peel and mince the garlic.

Step 2

Mix the garlic with the other ingredients to make the marinade.

Step 3

Pour the marinade over the ribs and let them marinate for 3 hours.

Step 4

In the oven:
Preheat the oven to 175°C. Roast the ribs for 75 minutes. 

On the barbecue:
Grill the ribs over indirect heat on the BBQ, turning every 5-7 minutes and brushing with the marinade each time. Cook for 20-25 minutes.

Download our recipe books