Noodles with honey peanut sauce
Preparation time 25-min
Oriental pork skewers with honey-peanut sauce
Ingredients
- SKEWERS:
-
g
pork slices
(thin) - tbsp liquid Meli honey
- tbsp soy sauce
- tbsp lemon juice
- tbsp oil
-
garlic clove
garlic cloves
(finely chopped) -
tsp
fresh ginger
(grated) - tsp cayenne pepper
- tsp ground cumin
- tsp turmeric
- salt
- HONEY PEANUT SAUCE:
- tbsp peanut butter
- tsp soy sauce
- tsp ground cumin
- Meli honey to taste
-
garlic clove
garlic cloves
(finely chopped) -
cm
fresh ginger
(grated) - tsp sambal
- ml coconut milk
- tbsp oil
Instructions
-
SKEWERS
-
Step 1
Cut the meat into wide strips and, if necessary, flatten them slightly. Finely chop the garlic and grate 1 tsp of fresh ginger.
-
Step 2
Prepare a marinade with the soy sauce, oil, lemon juice, ginger, honey, garlic, turmeric, cumin, and cayenne pepper. Place the meat in the marinade and leave it in the refrigerator overnight.
-
Step 3
Thread the meat strips onto skewers and sprinkle with a little salt. Grill the skewers until golden brown in a bit of oil and a small amount of the marinade.
-
Tip
Marinate the skewers overnight in the fridge.
-
HONEY PEANUT SAUCE
-
Step 1
Heat the oil in a pan and briefly sauté the finely chopped garlic and grated ginger.
-
Step 2
Add the peanut butter, soy sauce, ground cumin, coconut milk, sambal, and honey. Stir well until smooth and heat over low heat.
-
Step 3
Serve the skewers with the warm peanut sauce.
-
Tip
Delicious with rice or a fresh salad!
More recipes like this
Appetizer with goat cheese, Meli honey, and sun-dried tomatoes
Preparation time 10-min
Pumpkin dish with ground meat and mashed potatoes
Preparation time 60-min
Appetizers with grapefruit, ricotta, and duck breast fillet
Preparation time 20-min
Vanilla ice cream with caramelized apples and Meli honey cake
Preparation time 20-min
Autumn salad with Roquefort and warm croutons
Preparation time 40-min
