Ribs with Meli honey marinade
Preparation time 10-min
Marinate the scampi with olive oil, curry powder, paprika powder, and lemon juice. Let sit for a while.
In a separate bowl, mix white wine vinegar, liquid Meli honey, mayonnaise, pepper, and salt for the dressing.
Cook the spirelli pasta according to the package instructions.
Peel the apple, cut into cubes, and fry for 5 minutes with a bit of olive oil.
Briefly fry the scampi in olive oil, 45 seconds per side.
Dress the salad with pasta, arugula, dressing, scampi, and apple. Optionally finish with another drizzle of liquid Meli honey.