Blood orange mocktail
Preparation time 10-min
Step 1
Put the liquid Meli honey in a large glass. Add a dash of fresh lemon juice and stir well to dissolve the honey.
Step 2
Fill the glass with ice cubes to the rim.
Step 3
Pour the lemon lemonade over the ice until the glass is almost full.
Step 4
Gently stir the mixture with a cocktail spoon or a long spoon so the honey mixes well with the lemonade.
Step 5
Garnish with a sprig of rosemary. Dip the sprig briefly into the drink for a subtle rosemary flavour.