The bee’s knees

Name: The bee’s knees
Total time: 10 min
Yield: 4 servings
Ingredients: 80 cl water; 80 g Meli solid honey; 20 cl gin; 12 cl lemon juice; 4 lemon verbena leafs; ice cubes

Time for yourself

Drinks

Preparation time

10 minutes

Number of persons

Ingredients

cl water
g Meli solid honey
cl gin
cl lemon juice
lemon verbena leaf lemon verbena leafs
ice cubes

Instructions

Step 1

First, make the honey syrup. Heat the water and solid honey in a saucepan until the honey dissolves completely. Let it cool, then store the honey syrup in the fridge.

Step 2

Fill a glass with ice cubes.

Step 3

In a shaker, combine the gin, honey syrup, and fresh lemon juice. Add ice and shake well.

Step 4

Strain the cocktail into the chilled glass. Garnish with a lemon verbena leaf.

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