Meli honey cookies
Preparation time 40-min
The bee’s knees
Ingredients
- cl
- g
- cl
- cl
Instructions
Step 1
First, make the honey syrup. Heat the water and solid honey in a saucepan until the honey dissolves completely. Let it cool, then store the honey syrup in the fridge.
Step 2
Fill a glass with ice cubes.
Step 3
In a shaker, combine the gin, honey syrup, and fresh lemon juice. Add ice and shake well.
Step 4
Strain the cocktail into the chilled glass. Garnish with a lemon verbena leaf.
