Baked feta with Meli honey
Preparation time 35-min
Marinated prawns
Ingredients
- clove of garlic cloves of garlic
- tbsp olive oil
-
tbsp
lemon juice
(+ extra wedges for serving) - tbsp Meli honey cream
- tsp chili flakes
- pinch of salt
- prawns
- g samphire
Instructions
-
Step 1
Make a marinade from crushed garlic, olive oil, lemon juice, Meli honey cream, chili flakes, and salt.
-
Step 2
Clean the prawns, remove the shell but leave the heads on. Make a shallow cut along the back to remove the digestive tract.
-
Step 3
Brush the prawns with the marinade and grill them for 3 minutes on each side on the barbecue.
-
Step 4
Serve the prawns with samphire and extra lemon wedges.
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