Grilled Camembert with figs and Meli honey - Meli Skip to content

Grilled Camembert with figs and Meli honey

Time for yourself
Gegrilde camembert met vijgen en honing
Preparation time
15 minutes
Number of persons

Ingredients

  • dl
  • tsp
  • g

Instructions

Step 1

Chop the walnuts roughly and deseed and finely chop the red chili pepper.

Step 2

Gently warm the liquid honey in a pan.

Step 3

Add the walnuts, chili pepper, and cumin seeds to the honey and warm for 2 minutes.

Step 4

On the stove:
Heat a grill pan and brush the Camembert with sunflower oil. Grill for about 2 minutes on each side until soft but not fully melted. Score the top of the cheese.
On the barbecue:
Place the Camembert (in its wooden box, without the plastic) on the grill and let it soften. Score the top.

Step 5

Drizzle the honey mixture over the Camembert. Quarter the figs and garnish with rosemary.

Step 6

Serve with bread or crackers.


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