Appetizer with goat cheese, Meli honey, and sun-dried tomatoes
Preparation time 10-min
Grilled Camembert with figs and Meli honey
Ingredients
- dl Meli liquid honey
- chili pepper chili peppers
- tsp cumin seeds
- g walnuts
- Camembert cheese Camembert cheeses
- Sunflower oil
- figs
- A few sprigs of rosemary
Instructions
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Step 1
Chop the walnuts roughly and deseed and finely chop the red chili pepper.
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Step 2
Gently warm the liquid honey in a pan.
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Step 3
Add the walnuts, chili pepper, and cumin seeds to the honey and warm for 2 minutes.
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Step 4
On the stove:
Heat a grill pan and brush the Camembert with sunflower oil. Grill for about 2 minutes on each side until soft but not fully melted. Score the top of the cheese.
On the barbecue:
Place the Camembert (in its wooden box, without the plastic) on the grill and let it soften. Score the top. -
Step 5
Drizzle the honey mixture over the Camembert. Quarter the figs and garnish with rosemary.
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Step 6
Serve with bread or crackers.
