Grilled Camembert with figs and Meli honey

Name: Grilled Camembert with figs and Meli honey
Total time: 15 min
Yield: 4 servings
Ingredients: 3 dl Meli liquid honey; 1 chili pepper; 2 tsp cumin seeds; 100 g walnuts; 2 Camembert cheeses; Sunflower oil; 8 figs; A few sprigs of rosemary

Time for yourself

Moment of indulgence

Vegetarian

Preparation time

15 minutes

Number of persons

Ingredients

dl
tsp
g

Instructions

Step 1

Chop the walnuts roughly and deseed and finely chop the red chili pepper.

Step 2

Gently warm the liquid honey in a pan.

Step 3

Add the walnuts, chili pepper, and cumin seeds to the honey and warm for 2 minutes.

Step 4

On the stove:
Heat a grill pan and brush the Camembert with sunflower oil. Grill for about 2 minutes on each side until soft but not fully melted. Score the top of the cheese.
On the barbecue:
Place the Camembert (in its wooden box, without the plastic) on the grill and let it soften. Score the top.