Duck breast with Meli honey and balsamic glaze
Preparation time 25-min
Steak with balsamic honey sauce and green beans
Ingredients
- tbsp olive oil
- knob of butter knobs of butter
- steak steaks
- g green beans
- shallot shallots
- onion onions
- tbsp Meli liquid honey
- ml balsamic vinegar
- pepper
- salt
Instructions
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Step 1
Trim the ends of the green beans.
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Step 2
Bring a pot of salted water to a boil and cook the beans for about 6 minutes until tender.
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Step 3
In a saucepan, melt a knob of butter and sauté the chopped onion. Add the green beans and season with salt and pepper.
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Step 4
Season the steaks with salt and pepper. Heat olive oil in a pan and cook the steaks to your liking. Remove the steaks from the pan and let them rest under foil.
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Step 5
Chop the shallot and sauté in the pan juices. Add the balsamic vinegar and Meli liquid honey. Bring to a boil and immediately turn off the heat when the sauce boils.
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Step 6
Serve with Belgian fries or roasted potatoes.
