Steak with balsamic honey sauce and green beans

Name: Steak with balsamic honey sauce and green beans
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 knob of butter; 4 steaks; 400 g green beans; 1 shallot; 1 onion; 3 tbsp Meli liquid honey; 75 ml balsamic vinegar; pepper; salt

Lunch & Dinner

Meat & Poultry

Steak met balsamico-honingsaus en sperziebonen

Preparation time

20 minutes

Number of persons

Ingredients

tbsp
g
tbsp
ml

Instructions

Step 1

Trim the ends of the green beans.

Step 2

Bring a pot of salted water to a boil and cook the beans for about 6 minutes until tender.

Step 3

In a saucepan, melt a knob of butter and sauté the chopped onion. Add the green beans and season with salt and pepper.

Step 4

Season the steaks with salt and pepper. Heat olive oil in a pan and cook the steaks to your liking. Remove the steaks from the pan and let them rest under foil.

Step 5

Chop the shallot and sauté in the pan juices. Add the balsamic vinegar and Meli liquid honey. Bring to a boil and immediately turn off the heat when the sauce boils.