Sea bass fillet with Meli honey, mustard, and dill sauce
Preparation time 40-min
Quick chicken stir-fry with Meli honey and vegetables
Ingredients
- g
- g
- g
- tbsp
- tbsp
-
(to taste) - tsp
- cm
- tbsp
Instructions
Step 1
Cook the rice according to the instructions on the package. In the meantime, prepare the chicken and vegetables.
Step 2
Mix the Meli honey with the soy sauce. Add chili sauce to taste, a small amount of sesame oil, and the juice of half a lime. Store the other half of the lime in the refrigerator.
Step 3
Peel the garlic and grate it into the sauce. Peel the ginger and grate it into the sauce as well.
Step 4
Heat a wok over high heat and add a splash of peanut oil. Make sure the oil is hot.
Step 5
Stir-fry the chicken strips in small batches until fully cooked. Season with salt and pepper. Stir regularly or toss the wok.
Step 6
Add the stir-fry vegetables to the chicken and stir-fry briefly.
Step 7
Pour in the sauce and let everything caramelize over high heat. Ensure the vegetables remain slightly crisp.
Step 8
Roughly chop the coriander. Remove the wok from the heat and mix the coriander into the chicken and vegetables.
Step 9
Serve the chicken and vegetables with the cooked rice.
