Honey rainbow vegetable omelette
Preparation time 20-min
This hearty, flavorful breakfast can be enjoyed daily, with variations of almonds, pecans, sunflower, or pumpkin seeds.
Delicious yogurt with roasted nuts and Meli honey
Ingredients
- g
- g
- tbsp
- tsp
Instructions
Step 1
Spread the hazelnuts and almonds on a baking sheet or in an oven dish.
Step 2
Roast the nuts until fragrant and golden brown at 180°C, keeping an eye on them.
Step 3
Spoon a generous amount of yogurt into bowls and top with the roasted nuts.
Step 4
Finish with a drizzle of Meli honey, raisins, and a dusting of cinnamon.
