French toast with Meli honey cake
Preparation time 20-min
Bring the blueberries with 1 tablespoon of water to a boil. Let it simmer gently until the berries are soft and break apart. Add the honey and coconut oil, stirring until everything is melted. Let the mixture cool.
Place the almonds, oats, pumpkin seeds, chia seeds, raisins, cranberries (or goji berries), and sunflower seeds in a large mixing bowl. Optionally, add the cocoa powder or acai powder.
Pour the cooled blueberry mixture into the dry ingredients and mix well until it forms a sticky mass.
Divide the mixture into 16 portions and roll them into balls.
Place the balls in the refrigerator for at least 1 hour before serving.